Three Little Pig’s Kansas City Championship BBQ Seasoning is a mix of sweet and spicy ingredients that offers a fantastic flavor boost for all grilling, smoking and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, vegetables, baked potatoes, and anything else that needs a bit of a flavor boost.
The table below displays what seasonings/rubs the prolific award winning chef, Chris Marks, suggests for different foods.
| Rub | Beef | Pork | Poultry | Seafood | Wild Game | Vegetables |
| Kansas City All Purpose | X | X | X | X | X | X |
| Kansas City Championship | X | X | X | X | X | |
| Kansas City Sweet | X | X | X | X | X | |
| Kansas City Touch of Cherry | X | X | X | X | ||
| Memphis Style | X | X | X | X |
Three Little Pig’s Competition BBQ Sauces
There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold.
All in all the flavor of these sauces are conservative. But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat, spicy (cayenne mash) and smoke make them simply perfect.
| Weight | 0.354 kg |
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12 reviews for Three Little Pigs Championship
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Steve D. –
Best rub hands down.
Steve D. –
These are the best rubs out there.
nbiron –
Great product, I use this for everything….
Kathleen Klug –
I love this rub So does everyone when they try my ribs or pork loinRub it on put in fridge for a couple days then into the smoker YUUUM
TONY –
Love this stuff. Perfect blend of spices! Fast shipping.
Kim W. –
The BEST BBQ spice ever !
S. Treichler –
I LOVE this rub. Used it over ribs now a couple of times, and it rocks!! Used a Sous Vide rack, after smoking for 1 hour on my grill with hickory chips. Then, 28 hours in the sous vide at 156 F and then back on the HOT grill for blackening and basting with our favorite BBQ sauce – Famous Dave’s. AMAZING!!
Amazon Customer –
Great rub, chops, ribs, roast..anything pork!
Brian D. Garrison –
Great tasting rib rub, no sauce required.
P.J.A. –
Fantastic product. We use it with the TLP Championship for pork butt and ribs, and pair it with TLP All-Purpose for brisket.
Robvs –
Great on pork butt and ribs. Made a mop with this and some beer. Enjoyed it.
Paul B. –
One of the best BBQ Rubs you will find beginner to professional