Three Little Pig’s Kansas City Championship BBQ Seasoning is a mix of sweet and spicy ingredients that offers a fantastic flavor boost for all grilling, smoking and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, vegetables, baked potatoes, and anything else that needs a bit of a flavor boost.
The table below displays what seasonings/rubs the prolific award winning chef, Chris Marks, suggests for different foods.
|Kansas City All Purpose||X||X||X||X||X||X|
|Kansas City Championship||X||X||X||X||X|
|Kansas City Sweet||X||X||X||X||X|
|Kansas City Touch of Cherry||X||X||X||X|
Three Little Pig’s Competition BBQ Sauces
There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold.
All in all the flavor of these sauces are conservative. But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat, spicy (cayenne mash) and smoke make them simply perfect.