- World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
- Sweet Rub O’Mine is his go to Dry Rub and it was designed for more than just pork.
- It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
- The rub that won the 2013 Memphis in May Grand Championship BBQ Team
- 12.5 Oz
| Weight | 0.354 kg |
|---|
8 reviews for Sweet Rub O’ Mine
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Richard A. Mendelson, Ph.D. –
This is a very versatile rub. I’ve used it on chicken, ribs, steaks, fish, et cetera. I’ve used it as a run and as a seasoning after cooking. As far as mass produced premise ribs go, this one is top shelf.
bbq man –
Got this and my wife used it on some pork chops without telling me and I told her “babe you have found an excellent way to do these” and she told me it was Lamberts Sweet Rub. It is very, very good and very flavorful….
Stephen McG –
This is the first rub I bought and its very good. Will try others and compare later. Adds a nice flavor thats not too strong or over spice your meat. Have used it on ribs, whole pork loin and chicken and its a nice flavor and bark.
Art and Soul –
We routinely use this to rub down a pork shoulder or butt for making pulled pork. A lot of sweet, not overly done on heat. Just right for us. Highly recommend it to anyone who wants a good all around rub.
Mike D. –
This is now one of my favorites!
Jbean –
THE best dry rub for any meat or veggie. We use this on most things we grill. It is seriously the best dry rub we’ve ever had and we almost don’t want to try anything else. Highly recommend, even for vegetarian grillers!
B. Orr –
We don’t care for overly spicy rubs and Lamberts Sweet Rub delivers. Not too spicy or salty and slightly sweet enough to get that great flavor without overpowering the meat but still gives great color. This is my go-to rub for ribs and pork butt.
Papa Bear –
Staple rub for pork chops in our house. This seasoning complements pork perfectly. We serve our sweet rubbed pork chops with unseasoned applesauce for a meal that has our young eaters licking their plates.