AMAZON BEST SELLING BBQ RUB! NOW IS AVAILABLE IN NZ!
- Each container is 4.5 oz(127g）
- All-purpose seasoning
- Blend of onion, garlic, salt, pepper, and paprika
- All natural and gluten-free
- Used by championship barbequers and chefs everywhere
8 reviews for Bad Byrons Butt Rub Barbecue Seasoning 4.5 oz(127g）
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Barkley –
Used it Saturday on a batch of St. Louis Ribs which turned out fantastic
Angela Newman –
New to smoking. First rub we tried and loved it.
Gaile Beard-Green –
I can’t cook without this Butt Rub…Amazing & flavorable product…You can;t go wrong with the great flavor…
Ken Groen –
The best rub on the market hands down. I’ve used it for years! Normally but in 26oz or larger but spent the extra cash to get gift sized for Christmas gifts!
Bill Cox –
I’ve used Bad Byron’s for more than a decade now. Their slogan of everything is better with a little butt rub is pretty much the truth. I use this on just about all meats on the grill, except steak that I have marinades for, and get tons of complements. Put it on burgers, pork chops, pork steaks, smoked shoulders, ribs, chicken. etc. It gives great flavor by itself, makes a great bark on smoked shoulders, and adds depth of flavor when you finish with grilled on BBQ sauce.I’ve tried a ton of recipes and other rubs and Bryon’s always takes the top prize. In addition to just feeding family and friends, I’ve done smoked, pulled shoulders for over a hundred people (hint, pat a thick layer on for killer bark) at graduation parties and such, and people always ask who we used. When I tell I made it, they are like “Wow!”, “Amazing!” and “This is better than anything in town!”. I will admit, though, that I don’t “volunteer” that it’s Butt Rub, lol!And, if you’re ever in Destin, stop by. I did and they gave me the grand tour of their trophy room and Butt Rub swag. Great rub, great folks.
Meggan Correll –
My go to rub. I haven’t found a better one.Our kids even rave about it. You can use it on everything.Some of our favorites include using it on chicken quarters , ribs and as recommended on their site… on steak! It may seem crazy ,but marinade a nice ribeye or strip in zesty Italian dressing over night. Next day pat dry and rub generously on both sides. You will not be disappointed.
Mike –
I’ve used Bad Byron’s for more than a decade now. Their slogan of everything is better with a little butt rub is pretty much the truth. I use this on just about all meats on the grill, except steak that I have marinades for, and get tons of complements. Put it on burgers, pork chops, pork steaks, smoked shoulders, ribs, chicken. etc. It gives great flavor by itself, makes a great bark on smoked shoulders, and adds depth of flavor when you finish with grilled on BBQ sauce.I’ve tried a ton of recipes and other rubs and Bryon’s always takes the top prize. In addition to just feeding family and friends, I’ve done smoked, pulled shoulders for over a hundred people (hint, pat a thick layer on for killer bark) at graduation parties and such, and people always ask who we used. When I tell I made it, they are like “Wow!”, “Amazing!” and “This is better than anything in town!”. I will admit, though, that I don’t “volunteer” that it’s Butt Rub, lol!And, if you’re ever in Destin, stop by. I did and they gave me the grand tour of their trophy room and Butt Rub swag. Great rub, great folks.
Meggan Correll –
My go to rub. I haven’t found a better one.Our kids even rave about it. You can use it on everything.Some of our favorites include using it on chicken quarters , ribs and as recommended on their site… on steak! It may seem crazy ,but marinade a nice ribeye or strip in zesty Italian dressing over night. Next day pat dry and rub generously on both sides. You will not be disappointed.