Whether you enjoy making light lunches for yourself or full-on feasts for a gathering of friends, the Daniel Boone pellet braai is the ideal cooking appliance. An easy to operate pellet braai from Green Mountain Grill, the Daniel Boone grill will not only take the hassle out of cooking and entertaining, but will also add a delicious smokey flavour to your food.Â Grill, roast, smoke and bakeÂ at the push of a button, this versatile cooker can braai hamburgers or steaks at high heat, slow roast a prime rib or even bake a crispy pizza or bread.Â By burning wood pellets, a pellet braai has no glues or additives and the pellets are simply fed from the hopper into a firebox, making the pellet grill a quick and easy alternative to making food.Â Easy to clean too.
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only”Â mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 69X40cm (2786 sqcm) stainless steel grate, and 2784 sqcm clearance inside. It weighs 69kg. Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.